Private Dining

Standard Prix-Fixe for buyouts and large parties.

STARTER:
Chat Noir Salad: Grilled Artichokes, Arugula, Parmesan Cheese, Mesclun, Tomatoes

Roasted Red Beet Salad: Green Apples, Blue Cheese, Avocado, Mache

Soup of the Day

MAIN COURSE:
Roasted Chicken Breast: Sauteed Wild Mushrooms, Mashed Potatoes, Asparagus

Marinated Hanger Steak: Sauteed Spinach, French Fries

Salmon: French Lentils, Carrots, Brussels Sprout Leave

Artichoke Ravioli: Asparagus, Mushroom, Cherry tomatoes, Pignoli Nuts, Parmesan

DESSERT:
Profiteroles

Tart Tatin Apple

Ile Flottante